Shahi paneer originated with the creamy delicacies of North Indian cuisine and is liked by most people as it has a rich flavor filled with ground cashews, spices, cream, and paneer that makes it creamy and spicy to taste.Mixture of ingredients
Cashews, Melon seeds, Coriander powder, Garam Masala, Poppy seeds, Red chili, Kashmiri red chili powder, Salt, Turmeric, Cumin seeds, Milk solids.
Cashews, Melon seeds, Coriander powder, Garam Masala, Poppy seeds, Red chili, Kashmiri red chili powder, Salt, Turmeric, Cumin seeds, Milk solids.
Required Ingredients-
125 gms- Paneer cubes
2 cups (400ml)-Milk
How to cook-
1.Mix entire premix powder of 2 cups of Milk & Stir well until lumps are gone.
2.Pour the mixture into the pan & give one boil until Gravy is ready..
3. Now, add the paneer cubes Cook for 1-2 mins.
4. Garnish with Cream & Serve hot..
