With our Dal Makhani Instant Gravy Mix Powder, you can now enjoy the rich and flavorful taste of this popular Indian dish in just a few minutes. Our mix is made with the finest ingredients and spices, ensuring that every bite is bursting with authentic flavor.
Mixture of ingredients
Cashews, Melon seeds, Coriander powder, Garam Masala, Poppy seeds, Red chili, Kashmiri red chili powder, Salt, Turmeric, Cumin seeds, Milk solids.
Ingredients Required
250g Boiled Black lentils
2 cup(400ml )Milk
250g Boiled Black lentils
2 cup(400ml )Milk
How To Cook
1)Mix the entire premix powder in 2 cups of milk & stir well until the lumps are gone.
2)Pour into the pan & boil it for 3 – 4 mins & add boiled lentils into the mixture & Cook for another 15 mins on low heat to get the desired consistency.
3)Garnish with Butter/ Cream and Serve hot with laccha parantha/ Naan.
1)Mix the entire premix powder in 2 cups of milk & stir well until the lumps are gone.
2)Pour into the pan & boil it for 3 – 4 mins & add boiled lentils into the mixture & Cook for another 15 mins on low heat to get the desired consistency.
3)Garnish with Butter/ Cream and Serve hot with laccha parantha/ Naan.
